It's Tuesday, April 19th, one day after Patriot's Day. And if you a running fan, a New Englander or a lover of historical factoids, you will know that yesterday was the 115th run of the Boston Marathon! I have had the running pleasure of qualifying and running this event twice!
Last year, I was a novice in all aspects- attended the expo at the most crowded time, stood in the longest line waiting for the bus to deliver us to Hopkinton (much like children on our first day of school), found the longest porty potty line before the start of the race and went to the most crowded restaurant to celebrate my victory dance. Well, my friends, I am a novice to the Marathon no more!!! This year, I was prepared!! Hubby and I arrived a day earlier and found the perfect quaint hotel just off the beaten path. XV Beacon rocked and had a terrific restaurant called Moo...yes, that's right Moo...and yes, awesome steaks are served there as well as a wonderful Malbec and Shiraz. I had much of both- after the race, of course. Anyway, having arrived early, we enjoyed Boston on Friday evening. I had the opportunity to get up Saturday morning and go for a shake out run with Bart Yasso, David Willey and the crew from Runner's World. That was awesome! Bart Yasso is the man. Period.
We went to the expo early Saturday afternoon and, although it was still quite crowded, it went pretty smoothly and we were able to pick up my race packet, a few items of Boston Marathon clothing and some samples from some of the companies there promoting their goods to all of
the runners. After a few bites of power bars, sips of power drinks and samples of energy boosters, we were pretty hyper for the rest of the afternoon. We survived the expo and walked away feeling accomplished. And thirsty. So, we opted for a stop at a local wine bar for an
appetizer and a glass or two of Merlot. Saturday night was our dinner at Moo, and it certainly lived up to its name.
Sunday was total rest and relaxation day, and the weather was perfect for just that. Rain, wind and overcast skies started the day but by early evening, the sky had cleared and the sun peaked through as if in preparation for the big day on Monday. The weather was actually perfect for race day. A few people must have been praying in unison, because the day before and the day after were both miserable marathon days. We went to the North End for a runner's traditional carb load meal and I was not disappointed. Brecco delivered delicious pasta, bread and, of course, cannolis. Cab Sav was also served to compliment the meal and we were back and ready for a quiet and anxious night before the big race!
As I mentioned earlier, I learned valuable lessons last year. One in particular, was the line for the buses to take us to the start of the race. Because this race is a run into Boston from 26.2 miles outside of the city, the BAA transports the runners to the starting town of Hopkinton by school buses. These buses pull in by the dozens, load runners, drive away so more of the yellow darlings can take their place. Last year, there was this single line on one side of the park that lasted forever! We watched others get onto the buses with minimal wait, but we were afraid to get out of line to see what the deal was. Well, this year I went to the
OTHER side of the park right away, and got in a nice, short line with only about a five minute wait. When my bus pulled away, we passed the line I stood in last year. I waved. Novices!
Once in Hopkinton, we are delivered to the local high school where they have tents, live music, some pre-race food and, of course, the most important part of race day - the dreaded yet all-important porty potties. You know you have arrived in the sport of running when you look forward to seeing one of them at the starting area or somewhere along the race. Believe me, you lose all sense of vanity when one is needed. Anyway, my strategy was to get in line right away to make sure I had the opportunity to use one. It worked so well, that I was able to get in line three times. Maybe a bit of an overload, but one can never feel ready enough!!
The line up to the race is somewhat of a cattle call. After delivering our bags to pick up later to our respective bus number, the runners make their way about a half of a mile down the street to the start corrals...corrals, cattle call...see the resemblance? There are hundreds of people in their respective corrals and everyone has a look of anticipation at what is to come. The announcer calls our start and we are off, running the most prestigious race- The Boston Marathon!!
For me, once the race starts, I pretty much forget the other runners, the stress of the morning preparation and even the crowds. It's all about me, my music and the run. As I pass each mile marker, I become more confident that the finish line will arrive. I tried to run a little more strategically this year as last year it was just about being there and having the opportunity to run the race. My strategy worked out pretty well in the beginning. I had a strong half and came in right around my goal I had set for myself. It was going pretty well until I entered the Hills of Newton around mile 17. Oh, Heartbreak Hill how I will overcome you properly someday. That is a promise! Those 3-4 miles of uphill terrain is a little tough but I was hoping to save my gas for the remaining 5 miles of the race, which takes you into Boston and, eventually to Boylston Strret and the finish line that every runner wants to cross. I rebounded ok, but was off my time and, once again, didn't finish as strongly as I would have liked. The good news is I shaved 10 minutes off my time from last year and, to be honest, was less rough on myself this year. I really enjoyed the run and crossing that finish line this year was really thrilling! I savored the moment and really did enjoy the whole experience! I know how fortunate I have been to run this race not once, but twice! My own personal paparazzi was waiting for me, (a.k.a. Hubby) so in my home anyway, I knew I had arrived! :)
Celebratory dinner after the big race is always the best! We were smart this year to make a reservation and doubly smart to do so in our hotel so crowds and walking would both be minimal. Score!! We dined at Moo for another night and this time I actually had a couple of bites of prime rib! Needed some protein after burning about 1300 calories! Champagne was the drink of choice and we toasted to another success in Beantown. I also wore my marathon jacket to dinner. Boston is the only place and the only race I have been in where the runners wear their jackets and marathon shirts all weekend like badges. After the race, runners also wear their medals around their neck pretty much everywhere they go. I will admit that I also wore my jacket around town most of the weekend, but find it just a little too showcasey with the medal. I mean, come on people...do you think the actual winners of the marathon wear their medals out to dinner, to the gas station or on the train ride home? I even saw a women at dinner last night in a very beautiful black dress and heels...and yes, with the medal around her neck. Nice bling, I guess. Maybe next year, we could ask for matching earrings for the women. I will call the BAA to check on that.
The Boston Marathon comes up often when googling "bucket list.". Check once, check twice...third time is a charm? Next April on Patriot's Day, I hope to once again be able to say, "Boston or Bust!"